Friday, September 8, 2017

MATHS


275g cream



125g cream

½ cup butter

1 and a quarter

⅛ cup sugar

½

1 cup flour

2 and a ¼

1 egg

2 and a 1/4

⅙ cup butter

2/3  cup butter

1 and a 1/4

½ cup brownie

1 and a ¼

½ cup chopped

¾ teaspoons

1 and 3/4

¾

¼ cup candied

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